Regular updates and news about wines from the Central and Eastern European region. Extensively covering Hungarian and Austrian wines, vineyards and wine-related hospitality. Dry Furmint from Istvan Szepsy. Was a veritable masterclass from the master. In addition, instead of producing lower puttony count, that is, 3 or 4 puttonyos aszus, Szepsy is of the view that szamorodnis should be produced. He stresses that szamorodnis and late harvest wines could be in the more ac.

Drifting in a sea of texts and data. Post by Jonathan Hope and Beth Ralston; data preparation by Beth Ralston. At The Folger Shakespeare Library is working on a non-Shakespearean corpus, and Martin Mueller. We hope to be in a position to release tagged texts once we have finalised the make-up of the corpus, and established our processing pipeline.

This is our take on wine. Deep plum with purple hues. Aromas of spicy cherry fruit with a hint of chocolate and creamy oak. The palate is medium to full bodied, exhibiting rich plum and cherry fruit. Exciting berry flavours are supported by fine grain tannins and liquorice peppery spice that fills the mouth to smacks of luscious fruit. Ready for immediate enjoyment, with pasta, risotto, or your favourite meats.

The Hidden Cost of Running a Business. The Rise of the Gatekeeper. WHAT IS WINE DAY OUT? In short, Wine Day Out is for everyone who wants to know the everythings about wine.